Applesauce Ham Loaf

Name: Applesauce Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 pineapple slices; 2 lb. ground smoked ham; 1 c. bread crumbs; 1 egg; 1/4 c. milk; 1 c. unsweetened applesauce; 1 Tbsp. vinegar; freshly ground black pepper; 1/4 c. brown sugar; 2 Tbsp. melted butter; cloves

Eats Now Editorial Team · General

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Applesauce Ham Loaf – a delicious recipe with pineapple, ground smoked ham, bread crumbs, egg, milk, unsweetened applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pineapple slices
2 lb. ground smoked ham
1 c. bread crumbs
1 egg
1/4 c. milk
1 c. unsweetened applesauce
1 Tbsp. vinegar
freshly ground black pepper
1/4 c. brown sugar
2 Tbsp. melted butter
cloves

1
Preheat oven to 375u00b0.
2
Line 10-inch loaf pan with aluminum foil.
3
Place pineapple in bottom.
4
Combine all ingredients, except sugar, butter and cloves.
5
Pack into pan with back of spoon; unmold into shallow baking pan.
6
Combine sugar and butter; spread on ham mixture.
7
Dot with cloves.
8
Bake in preheated oven for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pineapple slices, 2 lb. ground smoked ham, 1 c. bread crumbs, 1 egg, and more.

Yes, Applesauce Ham Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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