Tomato Croque-Monsieur

1. 1

   With a food processor running, drop in garlic until minced.

2. 2

   Turn off machine, add tomatoes to processor and pulse until finely chopped.

3. 3

   Place mixture in a fine sieve over a bowl, stir in salt and allow to drain 30 minutes, pressing down on tomatoes from time to time.

4. 4

   Transfer tomatoes to a bowl, stir in basil and breadcrumbs and season to taste with salt and pepper.

5. 5

   Arrange half the bread slices on a work surface and spread with tomato mixture.

6. 6

   Cover with a thin layer of cheese slices and top with remaining bread.

7. 7

   Film a large skillet with oil.

8. 8

   Place as many sandwiches as will fit comfortably in skillet and fry over medium heat, turning to fry both sides and pressing down lightly with a spatula, until golden on both sides.

9. 9

   Remove sandwiches to paper towel to drain.

10. 10

    Quarter sandwiches on the diagonal and serve, or place in a 200-degree oven to keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.