Algerian M'Shewsha. No Oil - Healthier Version!!! Breakfast Dish

1. 1

   Place all the ingredients in a blender & whizz until thoroughly combined & thick bubbly batter has formed.

2. 2

   Brush a medium sized frying pan / skillet with oil or butter & heat on low. Pour the batter into the pan & cook on a low heat for approximately 15 minutes or until the M'shewsha has risen, pulled away from the edges & looks mostly set on the top.

3. 3

   Carefully flip the M'shewsha over. To do this, carefully slide it onto a large dinner plate. Then place the frying pan over the top of the dinner plate & gently invert to flip the M'shewsha back into the pan.

4. 4

   Cook on low for a further 15 minutes.

5. 5

   Warm the honey until it is easily pourable.

6. 6

   Turn out onto a large plate, slice into 8 pieces. Pour the honey over the top of the M'shewsha & serve warm or at room temperature later.

* Per serving · 4 servings · Values may vary.