Algerian M'Shewsha. No Oil - Healthier Version!!! Breakfast Dish – a delicious recipe with eggs, salt, vanilla flavoring, flour, fine semolina, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place all the ingredients in a blender & whizz until thoroughly combined & thick bubbly batter has formed.
2
Brush a medium sized frying pan / skillet with oil or butter & heat on low. Pour the batter into the pan & cook on a low heat for approximately 15 minutes or until the M'shewsha has risen, pulled away from the edges & looks mostly set on the top.
3
Carefully flip the M'shewsha over. To do this, carefully slide it onto a large dinner plate. Then place the frying pan over the top of the dinner plate & gently invert to flip the M'shewsha back into the pan.
4
Cook on low for a further 15 minutes.
5
Warm the honey until it is easily pourable.
6
Turn out onto a large plate, slice into 8 pieces. Pour the honey over the top of the M'shewsha & serve warm or at room temperature later.
591
kcal
Calories
15
g
Fat
34
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 eggs, 1/2 teaspoon salt, 4 -5 teaspoons vanilla flavoring (or more if you wish), 5 tablespoons self raising flour (really heaped), and more.
Yes, Algerian M'Shewsha. No Oil - Healthier Version!!! Breakfast Dish falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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