-
1
Put the rack in the center of the oven. Preheat the oven to 425u00b0F (220u00b0C).
-
2
Line a 15x10 inch (38x25 cm) dish with a sheet of parchment paper and let the sheet of paper go beyond each of the edges.
-
3
Oil the sheet and the sides of the dish.
-
4
Spread the slices of bacon on the cooking plate.
-
5
Bake in the oven for 12 to 14 minutes or until they are a golden color and crisp.
-
6
Drain excess fat on a paper towel. Set aside.
-
7
In a bowl, mix the eggs and 1/4 cup (60 ml) of mayonnaise. Add salt and pepper.
-
8
Pour the mixture into the cooking dish and bake from 10 to 12 minutes or until lightly moist.
-
9
Cut the omelette in 6 portions. Set aside.
-
10
Turn off the oven and return the bacon to the oven to reheat it.
-
11
Assembly : Toast 3 slices of bread and spread mayonnaise on the surfaces.
-
12
On one slice of bread, put the egg and three slices of bacon.
-
13
Cover with a second slice of bread. Put 3 slices of tomato and 2 leaves of lettuce.
-
14
Complete the assembly with a third slice of bread.
-
15
Put a toothpick in each of the 4 corners of the sandwich and cut into triangles.
-
16
Repeat the operation with the rest of the ingredients.
