Applesauce Fruitcake Recipe

Name: Applesauce Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups all-purpose flour; 4 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups dates, chopped; 4 cups walnuts, chopped; 2 cups sugar; 1 cup white grape juice; 1 teaspoon clove; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 4 lbs candied fruit; 2 cups raisins; 1 cup butter; 4 eggs; 3 cups applesauce

Servings: persons

6 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups dates, chopped
4 cups walnuts, chopped
2 cups sugar
1 cup white grape juice
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon cinnamon
4 lbs candied fruit
2 cups raisins
1 cup butter
4 eggs
3 cups applesauce

1
Sift together flour, baking soda, baking powder, salt and spices.
2
Measure out fruit and nuts, dates and raisins in a very large bowl.
3
Cream together butter and sugar, add eggs and beat well.
4
Alternately add dry ingredients and grape juice to creamed mixture, beating well after each addition.
5
Mix into fruit, nuts and applesauce.
6
Pour into prepared pans weighing about 2 lb. each.
7
Bake at 275F about 2 hours, or until pick comes out clean.

2494

kcal

Calories

134

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups all-purpose flour, 4 teaspoons baking soda, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Applesauce Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Fruitcake

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