Tomato Tart Recipe

Name: Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch deep-dish pie crust; 1 1/2 lb. firm tomatoes, thinly sliced; 4 oz. feta cheese, crumbled; 3 large eggs; 1 Tbs. tapenade or pesto; 1/2 cup shredded low-fat mozzarella; 1/2 cup chopped parsley plus extra for garnish; 1 tsp. onion powder; 1 tsp. garlic powder; Salt and freshly ground black pepper to taste; 3 Tbs. capers for garnish

Servings: persons

1 unbaked 9-inch deep-dish pie crust
1 1/2 lb. firm tomatoes, thinly sliced
4 oz. feta cheese, crumbled
3 large eggs
1 Tbs. tapenade or pesto
1/2 cup shredded low-fat mozzarella
1/2 cup chopped parsley plus extra for garnish
1 tsp. onion powder
1 tsp. garlic powder
Salt and freshly ground black pepper to taste
3 Tbs. capers for garnish

1
Preheat oven to 425F.
2
Layer piecrust with tomato slices, and sprinkle slices with 2 ounces feta.
3
Beat together eggs and tapenade until well mixed, and stir in mozzarella, parsley, onion powder, garlic powder, salt and pepper.
4
Pour half of mixture over first tomato layer.
5
Add a second layer of tomato slices, and top with remaining egg mixture.
6
Sprinkle remaining feta cheese on top.
7
Bake for 20 to 25 minutes, or until egg mixture firms and feta browns.
8
Remove from oven, garnish with sprinkles of parsley and capers, slice and serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked 9-inch deep-dish pie crust, 1 1/2 lb. firm tomatoes, thinly sliced, 4 oz. feta cheese, crumbled, 3 large eggs, and more.

Yes, Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Tart

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