Applesauce Fruit Cake Recipe

Name: Applesauce Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 3/4 c. nuts (more, if desired); 1 c. mixed candied fruits; 1/4 c. dates (more, if desired); 2 1/2 c. sifted all-purpose flour; 1 tsp. cloves; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1/2 tsp. salt; 2 tsp. soda; 1 1/2 c. applesauce, sweetened and drained; 2 eggs; 1 c. sugar; 1/2 c. shortening; 1 tsp. vanilla; 2 tsp. lemon juice; 1 tsp. grated lemon rind; 2 tsp. cold coffee

Servings: persons

1 c. raisins
3/4 c. nuts (more, if desired)
1 c. mixed candied fruits
1/4 c. dates (more, if desired)
2 1/2 c. sifted all-purpose flour
1 tsp. cloves
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. salt
2 tsp. soda
1 1/2 c. applesauce, sweetened and drained
2 eggs
1 c. sugar
1/2 c. shortening
1 tsp. vanilla
2 tsp. lemon juice
1 tsp. grated lemon rind
2 tsp. cold coffee

1
Grease pan (angel food cake pan) well.
2
Heat oven to 300u00b0. Prepare fruit.
3
Sift a portion of flour over fruit, mixing it in lightly.
4
Sift remaining flour with soda and spices.
5
Cream shortening well.
6
Add sugar gradually, creaming well.
7
When light and fluffy, stir in well beaten eggs.
8
Add applesauce which has been drained quite dry.
9
Add dry ingredients gradually, stirring in well.
10
Add fruits and seasonings.
11
Mix thoroughly.
12
Turn into prepared pan and bake in slow oven about 1 1/2 hours.
13
Cool. Store in cool, dry place with a piece of apple.

904

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 c. raisins, 3/4 c. nuts (more, if desired), 1 c. mixed candied fruits, 1/4 c. dates (more, if desired), and more.

Yes, Applesauce Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Applesauce Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions