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1
Preheat a 10-inch nonstick skillet over medium heat.
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2
In a large bowl, whisk together the flours, sugar, and salt until well mixed.
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3
In another bowl, add the eggs and milk, and whisk until well blended.
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4
Pour the liquid ingredients into the dry ingredients, whisk or stir until thoroughly combined.
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5
When the pan is hot, brush with a bit oil or melted butter.
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6
Pour about 1/4 cup batter into hot pan.
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7
Tilt pan to spread batter to cover pan evenly.
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8
Cook for about 2 minutes until crepe sets, bubbles and crispy around the edges.
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9
Turn and cook for another 2 minutes until the other side is done.
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10
Keep cooked crepes warm under a clean towel until ready to serve.
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11
Meanwhile add the applesauce, cinnamon, and maple syrup in a small saucepan over medium-high heat.
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12
Bring to a boil, then reduce the heat to low to keep it warm.
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13
When all the crepes are made, start to assemble the crepes with applesauce.
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14
Place a crepe on a flat working surface or a cutting board, add about 2 tablespoons of applesauce to the center line.
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15
Roll the crepes from one end to another until it forms into a long roll.
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16
Repeat until all the crepes are filled with applesauce and rolled up.
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17
If there is any extra remaining applesauce, spoon over the crepes.
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18
Serve warm.
