Country Oven Omelet Recipe

Name: Country Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped, divided; 3 tablespoons canola oil; 3-1/2 cups frozen shredded hash brown potatoes; 1-1/2 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 1 pound ground beef; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1 tablespoon dried parsley flakes; 1 cup shredded Swiss cheese or shredded part-skim mozzarella cheese; 4 large eggs; 1-1/4 cups whole milk; 1/4 teaspoon paprika

Servings: persons

1 large onion, chopped, divided
3 tablespoons canola oil
3-1/2 cups frozen shredded hash brown potatoes
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 pound ground beef
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 tablespoon dried parsley flakes
1 cup shredded Swiss cheese or shredded part-skim mozzarella cheese
4 large eggs
1-1/4 cups whole milk
1/4 teaspoon paprika

1
In a skillet, saute 1/2 cup onion in oil. Add hash browns, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat for 5 minutes or until hash browns are thawed. Press mixture into an ungreased 10-in. pie plate, forming a shell.
2
Bake at 400u00b0 for 20 minutes. Meanwhile, in a skillet, cook the beef, peppers and remaining onion over medium heat until meat is no longer pink; drain. Stir in parsley. Spoon into the potato shell. Sprinkle with cheese.
3
In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture. Bake at 400u00b0 for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, divided, 3 tablespoons canola oil, 3-1/2 cups frozen shredded hash brown potatoes, 1-1/2 teaspoons salt, divided, and more.

Yes, Country Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Oven Omelet

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