Applesauce Doughnuts Recipe

1. 1

   Combine 1 1/3 c. flour and next 8 ingredients; beat at Low speed of electric mixer till well blended.

2. 2

   Increase speed of mixer to medium, and beat 2 additional min; stir in remaining flour.

3. 3

   Cover dough, and refrigerateat least 1 hour.

4. 4

   Divide dough in half.

5. 5

   Working with one portion at a time, place dough on a heavily floured surface; roll out to 1/2 inch thickness.

6. 6

   Cut dough with a floured doughnut cutter.

7. 7

   Heat 2-3 inches of oil to 375 F.; drop in 3-4 doughnuts at a time.

8. 8

   Cook about 1 minute or possibly till golden brown on one side; turn and cook other side, about 1 minute.

9. 9

   Drain on paper towels.

10. 10

    Sprinkle with confectioner's sugar, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.