Applesauce Diabetic Cookies Recipe

Name: Applesauce Diabetic Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 tsp. baking soda; 1/2 c. margarine (1 stick); 1/2 c. Sugar Twin; 1 egg; 1 c. unsweetened applesauce; 1/2 c. chopped raisins; 1 c. All-Bran Buds cereal; 1/2 c. finely chopped nuts

Servings: persons

1 3/4 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. baking soda
1/2 c. margarine (1 stick)
1/2 c. Sugar Twin
1 egg
1 c. unsweetened applesauce
1/2 c. chopped raisins
1 c. All-Bran Buds cereal
1/2 c. finely chopped nuts

1
Preheat oven to 350u00b0.
2
Sift flour, cinnamon, nutmeg, cloves and baking soda.
3
In a large bowl mix margarine, sweetener and egg.
4
Mix in dry ingredients, alternating with applesauce.
5
Fold in raisins, cereal and nuts; mix thoroughly.
6
Drop onto greased cookie sheet by tablespoon.
7
Lightly flatten with a fork dipped in milk.
8
Bake for 7 to 8 minutes.

568

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. flour, 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. cloves, and more.

Yes, Applesauce Diabetic Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Diabetic Cookies

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