Applesauce Cinnamon Ornaments Recipe

1. 1

   Take one regular sized can of applesauce and add in sufficient cinnamon to make a dough.

2. 2

   Roll out and cut into shapes then bake in a VERY slow oven say 150 to 250 till completely dry.

3. 3

   Let them air dry over night before using.

4. 4

   If you are going to use for hanging ornaments punch a hole in the top with a straw(drinking kind).

5. 5

   This recipe used a lot of cinnamon so drain the applesause first then add in the spice.

6. 6

   You can use any spice, apple pie or possibly pumpkin pie spice are nice too.

7. 7

   So is a little nutmeg added to the cinnamon.

No additional tips available.