Spicy Asian Mashed Potatoes

1. 1

   Pierce potatoes several times with knife, then wrap in paper towels.

2. 2

   Microwave on high until easily pierced, about 20 to 25 minutes.

3. 3

   Meanwhile, in small skillet, heat oil over medium heat.

4. 4

   Add onion and cook, stirring occasionally, until lightly browned, 8 to 10 minutes.

5. 5

   Set aside.

6. 6

   When potatoes are done, cool just enough so that they can be handled.

7. 7

   Peel potatoes, then transfer to large serving bowl and coarsely mash.

8. 8

   Stir in sauteed onion along with remaining ingredients.

9. 9

   Season with salt to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.