Homemade Cashew Milk

1. 1

   Discard soaking water and rinse cashews thoroughly until water runs clear.

2. 2

   Place cashews, fresh water, agave and salt in a Vitamix or other high-powered blender.

3. 3

   Process on high speed for 20-30 seconds.

4. 4

   Store in a glass mason jar in the refrigerator.

5. 5

   Notes: 1.

6. 6

   This cashew milk has the viscosity of regular whole milk; if you want to make milk with the consistency of 2% cow milk, add another cup of water.

7. 7

   For half-and-half (great for coffee and tea), use only 2 cups water in the above recipe.

8. 8

   2.

9. 9

   Cashew milk is very foamy when first removed from the Vitamix; it settles nicely after sitting in the fridge overnight.

10. 10

    Often a layer of cream forms on top of the milk, but dont be thrown, underneath is pure, delicious white stuff.

No additional tips available.