Applesauce-Chocolate Chip Bundt Cake Recipe

Name: Applesauce-Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour, plus more for dusting; 1 1/2 cups granulated sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon ground cardamom; 1 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon freshly ground pepper; 2 cups unsweetened applesauce; 2 large eggs, lightly beaten; 1/2 cup vegetable oil; 1 stick unsalted butter, melted; One 12-ounce bag semisweet-chocolate chips; Confectioners' sugar, for dusting; Creme fraiche, for serving

Servings: persons

2 1/2 cups all-purpose flour, plus more for dusting
1 1/2 cups granulated sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ground cardamom
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon freshly ground pepper
2 cups unsweetened applesauce
2 large eggs, lightly beaten
1/2 cup vegetable oil
1 stick unsalted butter, melted
One 12-ounce bag semisweet-chocolate chips
Confectioners' sugar, for dusting
Creme fraiche, for serving

1
Preheat the oven to 350.
2
Butter and flour a 12-cup Bundt pan.
3
In a large bowl, whisk the flour with the granulated sugar, baking soda, cinnamon, cardamom, salt, cloves and pepper.
4
Whisk in the applesauce, eggs, oil and melted butter.
5
Fold in the chocolate chips.
6
Scrape the batter into the prepared pan.
7
Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out with a few crumbs attached.
8
Transfer the pan to a rack and let the cake cool for 10 minutes, then invert it onto the rack and let cool completely, about 20 minutes.
9
Sift confectioners' sugar over the cake, slice and serve with creme fraiche.

1171

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, plus more for dusting, 1 1/2 cups granulated sugar, 2 teaspoons baking soda, 2 teaspoons cinnamon, and more.

Yes, Applesauce-Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce-Chocolate Chip Bundt Cake

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