Name: Red Velvet Cake
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2/3 c. cooking oil; 2 eggs; 1 1/2 tsp. vanilla; 2 Tbsp. cocoa; 2 1/4 c. flour; 1 c. buttermilk; 1 oz. red food coloring; 1 Tbsp. vinegar; 1 tsp. soda

1

Preheat oven to 350u00b0.

2

Mix together first 5 ingredients.

3

Add alternately to mixture the flour and buttermilk.

4

Stir in food coloring.

5

Stir together vinegar and soda.

6

When mixture stops foaming, add to batter and mix in well.

7

Pour batter into cake pans and bake until done, about 30 minutes.

Red Velvet Cake

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