Black & White Cheesecake Brownies Recipe

1. 1

   BROWNIE BASE: Preheat oven to 350 degrees.

2. 2

   Heat over warm (not boiling) water, 1 1/4 c. Nestle Toll House little bits semi-sweet chocolate; stir till smooth.

3. 3

   Set aside.

4. 4

   In large bowl, combine sugar and butter; beat till creamy.

5. 5

   Add in Large eggs, vanilla extract and salt; mix well.

6. 6

   Add in melted morsels and flour; mix well.

7. 7

   Spread into foil-lined 9-inch square baking pan.

8. 8

   1/2 c. sugar 2 tbsp.

9. 9

   butter, softened 2 Large eggs 2 tbsp.

10. 10

    lowfat milk 1 tbsp.

11. 11

    all-purpose flour 1/2 teaspoon almond extract 3/4 c. Nestle Toll House little bits semi-sweet chocolate, reserved from 12 ounce.

12. 12

    pkg.

13. 13

    CHEESECAKE TOPPING: In large bowl, combine cream cheese, sugar and butter; beat till creamy.

14. 14

    Add in Large eggs, lowfat milk, flour and almond extract; beat well.

15. 15

    Stir in remaining 3/4 c. Nestle Toll House little bits semi-sweet chocolate.

16. 16

    Pour over Brownie Base.

17. 17

    Bake at 350 degrees for 40 to 45 min.

18. 18

    Cold completely, cut into 2 1/4 inch squares.

19. 19

    Makes: 16 (2 1/4 inch) brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.