Applesauce Carrot Cake Recipe

Name: Applesauce Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 c. sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1/8 tsp. ground allspice; 1 c. applesauce (100% natural); 1/2 c. butter or margarine; 2 eggs; 1 1/2 c. grated carrots; 1 c. chopped walnuts

Servings: persons

2 c. all-purpose flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1/8 tsp. ground allspice
1 c. applesauce (100% natural)
1/2 c. butter or margarine
2 eggs
1 1/2 c. grated carrots
1 c. chopped walnuts

1
Combine flour, sugar, baking soda, salt and spices in large mixer bowl.
2
Add applesauce and butter; beat 2 minutes at medium speed, scraping bowl and beaters occasionally.
3
Add eggs; beat 2 minutes.
4
Stir in carrots and nuts.
5
Pour into greased and floured 9-inch square pan.
6
Bake at 350u00b0 for 50 to 55 minutes, until wooden pick inserted near center comes out clean.
7
Cool.
8
Frost with Cherry Apple Frosting.

1416

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Applesauce Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Carrot Cake

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