How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Cake - Sugar Free?

You need 12 ingredients. The key ingredients include: 1/4 cup cold pressed oil, 1 1/2 cups frozen unsweetened apple juice concentrate, thawed, 3 large egg whites, 1/2 cup unsweetened applesauce, and more.

Is Applesauce Cake - Sugar Free suitable as baking & desserts?

Yes, Applesauce Cake - Sugar Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applesauce Cake - Sugar Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake - Sugar Free Recipe

Name: Applesauce Cake - Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cold pressed oil; 1 1/2 cups frozen unsweetened apple juice concentrate, thawed; 3 large egg whites; 1/2 cup unsweetened applesauce; 1 teaspoon vanilla; 2 1/2 cups whole wheat flour; 1 cup quick-cooking rolled oats; 3/4 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup grated apple, peeled and cored (about 1 large apple)

Bake this irresistible Applesauce Cake - Sugar Free at home. Made with oil, apple juice concentrate, egg whites and unsweetened applesauce. Easy step-by…

This Applesauce Cake - Sugar Free relies on simple, everyday ingredients such as cold pressed oil, large egg whites, unsweetened applesauce and vanilla. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Applesauce Cake - Sugar Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Applesauce Cake - Sugar Free

Tips for the best results

Variations & substitutions

My Personal Notes

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