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1.
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Preheat the oven to 350 degrees F. 2.
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Whisk together the garlic salt oil ingredients in a small dish and set aside.
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3.
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Combine the flour, nutritional yeast, dehydrated onion flakes, garlic powder, ground flaxseed and sea salt in a medium mixing bowl.
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Add the oil and water and mix until combined.
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Knead the ingredients together with your hands to form a ball of dough.
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4.
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Divide the dough into three equal balls and roll out each ball of dough into a large rectangular shape onto a sheet of parchment paper.
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You want to roll it fairly thin (about 2 mm) so that the crackers will be nice and crispy.
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5.
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Cut the dough with a pizza cutter into long strips and then cut them again across to make square-shaped crackers, whatever size you like.
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Brush each batch of crackers with the Garlic Salt Oil.
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6.
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Place the parchment paper with the cut crackers onto a baking sheet and into the oven to bake for 12-15 minutes or until lightly browned.
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The thinner the crackers, the faster they cook so be sure to watch them carefully.
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7.
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Allow crackers to cool completely and become more crisp before removing them from the pan.
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Store in an airtight container for up to 2 days.
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The crackers are best fresh or eaten within the first 24 hours when they are most crispy.
