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1
Put the cake flour and sugar in a thick plastic bag.
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2
Alternatively place a small bowl wrapped with the bag, then measure the ingredients.
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3
This way is easier.
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4
Lightly twist the bag, and keep some air inside.
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5
Shake the bag.
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6
It's sifted.
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7
Add margarine (it's ok if it's still cold) the same way as Step 1, and rub in the dough until it's no longer floury.
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8
Roll with a rolling pin to 5 mm thick in the bag.
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9
It's easier if you fold the bag and make a square.
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10
Open up the bag with kitchen scissors, cut out your preferred shapes, and lay on a baking sheet lined with a parchment paper.
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11
Bake in the preheated oven at 170C (340F) for about 20 minutes, and it's done.
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12
Freshly cooked ones are soft, but when they are cooled, they become crispy.
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13
It's cute to modify this recipe with store-bought candies.
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14
This is also a recipe variation.
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15
These nice cheese flavored cookies are made with a small amount of sugar and grated cheese.
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16
They're tasty as well.
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17
This is a whole wheat flour version.
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18
I used half the amount of cake flour and finely ground whole wheat flour.
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19
They are also crispy.
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20
Add cocoa powder and enjoy making various patterned cookies.
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21
You can use half margarine and half vegetable oil.
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22
But if you use too much vegetable oil, it will change the flavour, so I recommend using up to half amount.
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23
Vegetable oil make the dough sticky, so either add a small amount or let the dough rest in the fridge.
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24
You can decrease the amount of sugar by 10 g if you like.
