How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding?

You need 7 ingredients. The key ingredients include: 16 oz. solid pack pumpkin, 1/2 c. thawed frozen egg substitute or 2 eggs, 1/2 c. granulated sugar, 1 (12 oz.) evaporated skimmed milk, and more.

Is Pumpkin Pudding suitable as baking & desserts?

Yes, Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Recipe

Name: Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. solid pack pumpkin; 1/2 c. thawed frozen egg substitute or 2 eggs; 1/2 c. granulated sugar; 1 (12 oz.) evaporated skimmed milk; 1 Tbsp. cornstarch; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg

Pumpkin Pudding – a delicious recipe with solid pack pumpkin, egg substitute, sugar, milk, cornstarch, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. solid pack pumpkin
1/2 c. thawed frozen egg substitute or 2 eggs
1/2 c. granulated sugar
1 (12 oz.) evaporated skimmed milk
1 Tbsp. cornstarch
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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