Lemon Bread Pudding

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease 1 1/2-quart baking dish.

3. 3

   Grate lemon rind over bread cubes in large mixing bowl.

4. 4

   Bring milk and sugar to a boil; add butter and pour over bread cubes; cool.

5. 5

   Add beaten egg yolks and lemon juice to the bread mixture.

6. 6

   Beat egg whites and salt until whites form stiff peaks, then fold into bread mixture.

7. 7

   Egg whites may be omitted if so desired.

8. 8

   Pour into prepared dish and sprinkle with confectioners sugar.

9. 9

   Place baking dish in a pan of hot water and bake at 350u00b0

10. 10

    for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.