How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Gi Blueberry & Banana Bread?

You need 13 ingredients. The key ingredients include: 2 large ripe bananas, peeled, 4 egg whites or 2 whole organic eggs, 1/2 cup honey or 1/2 cup pure maple syrup, 1/2 cup macadamia nut oil or 1/2 cup grapeseed oil, and more.

Is Low Gi Blueberry & Banana Bread suitable as baking & desserts?

Yes, Low Gi Blueberry & Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Gi Blueberry & Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Gi Blueberry & Banana Bread Recipe

Name: Low Gi Blueberry & Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe bananas, peeled; 4 egg whites or 2 whole organic eggs; 1/2 cup honey or 1/2 cup pure maple syrup; 1/2 cup macadamia nut oil or 1/2 cup grapeseed oil; 1 teaspoon ground cinnamon; 1/2 cup vanilla protein powder or 1/2 cup skim milk powder; 2 teaspoons baking powder; 1 1/2 cups buckwheat flour; 1 1/2 cups blueberries; Optional Add Ins; 1/2 cup chopped dried pears (optional); 1/2 cup chopped dried dates (optional); 1/2 cup chopped dried apricot (optional)

Bake this irresistible Low Gi Blueberry & Banana Bread at home. Made with bananas, egg whites, honey and macadamia nut oil. Easy step-by-step instructio…

This Low Gi Blueberry & Banana Bread relies on simple, everyday ingredients such as large ripe bananas, peeled, ground cinnamon, baking powder and buckwheat flour. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Gi Blueberry & Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Gi Blueberry & Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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