Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe Recipe

Name: Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 2 1/2 cups sugar; 3 eggs; 1 (15 ounce) can solid-pack pumpkin; 2 1/3 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1 cup buttermilk; FROSTING; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon

Servings: persons

3/4 cup butter, softened
2 1/2 cups sugar
3 eggs
1 (15 ounce) can solid-pack pumpkin
2 1/3 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1 cup buttermilk
FROSTING
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine the flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to the creamed mixture alternately with buttermilk, beating well after each addition.
2
Fill paper-lined muffin cups three-fourths full. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers. Yield: 2 dozen.

2635

kcal

Calories

120

Fat

385

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup butter, softened, 2 1/2 cups sugar, 3 eggs, 1 (15 ounce) can solid-pack pumpkin, and more.

Yes, Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe

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