Applesauce Cake

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. applesauce; 1 c. margarine; 3 tsp. soda; 1 c. white sugar; 1/2 c. brown sugar; 4 c. all-purpose flour; 1 (1 lb.) box dark seedless raisins; 1 1/2 c. chopped pecans; 2 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. nutmeg

Eats Now Editorial Team · Baking & Desserts

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Applesauce Cake – a delicious recipe with applesauce, margarine, soda, white sugar, brown sugar, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. applesauce
1 c. margarine
3 tsp. soda
1 c. white sugar
1/2 c. brown sugar
4 c. all-purpose flour
1 (1 lb.) box dark seedless raisins
1 1/2 c. chopped pecans
2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg

1
Heat applesauce, margarine and soda.
2
Remove from stove and pour into large bowl.
3
Add sugar, spices and flour.
4
Beat with mixer at medium speed, gradually adding flour.
5
Stir in raisins and nuts.
6
Pour into greased and floured Bundt pan.
7
Bake 2 hours at 300u00b0.
8
Cool in pan 20 minutes, remove and place on rack to finish cooling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. applesauce, 1 c. margarine, 3 tsp. soda, 1 c. white sugar, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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