Applesauce Cake

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. cake flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. salt; 1 c. sugar (brown sugar is better); 1/2 c. shortening; 1 egg; 1 c. unsweetened applesauce; 1/2 c. raisins

Eats Now Editorial Team · 684 kcal · Baking & Desserts

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Applesauce Cake – a delicious recipe with cake flour, baking soda, cinnamon, cloves, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. cake flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
1 c. sugar (brown sugar is better)
1/2 c. shortening
1 egg
1 c. unsweetened applesauce
1/2 c. raisins

1
Sift flour; measure and resift 3 times with soda, spices and salt.
2
Cream shortening with sugar.
3
Add the beaten egg, then the applesauce.
4
Add dry flour mixture, beating with each addition. Stir in raisins.
5
Pour into 8-inch square cake pan lined with wax paper on the bottom.
6
Bake at 350u00b0 for 45 minutes, or bake in muffin cups for 25 to 30 minutes.
7
Cool before serving.

684

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. cake flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1/2 tsp. cloves, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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