Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1/2 tsp. vanilla; 1/2 c. sugar; 2 c. sifted flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 1/2 c. unsweetened applesauce; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 c. chopped raisins or currants

Servings: persons

1/2 c. butter
1/2 tsp. vanilla
1/2 c. sugar
2 c. sifted flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 tsp. baking soda
1 1/2 c. unsweetened applesauce
1/2 tsp. nutmeg
1/2 tsp. cloves
1 c. chopped raisins or currants

1
Cream butter until soft and creamy.
2
Add sugar and beat until mixture is light and fluffy.
3
In another bowl, mix flour, salt, baking powder, baking soda and spices together.
4
Add dry ingredients alternately with applesauce to creamed mixture, making 3 or 4 additions, beginning and ending with dry ingredients.
5
Stir gently and quickly until batter is well blended.
6
Do not overmix. Spread in well-greased 8-inch square pan.
7
Bake at 350u00b0 to 375u00b0 for 35 to 45 minutes.
8
Let cake cool for 15 to 20 minutes before removing from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/2 tsp. vanilla, 1/2 c. sugar, 2 c. sifted flour, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applesauce Cake

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