White Chocolate Berry Pie

1. 1

   Prepare and bake 1 pie crust according to package directions for one-crust baked shell.

2. 2

   Cool completely.

3. 3

   Microwave 4 squares of the white chocolate and milk for about 2 minutes or until almost melted.

4. 4

   Stir until metled.

5. 5

   Cool to room temperature.

6. 6

   Beat cream cheese, powdered sugar and orange peel in small bowl with electric mixer on low speed until smooth.

7. 7

   Beat in white chocolate mixture.

8. 8

   Fold whipped cream into white chocolate mixture.

9. 9

   Spread in bottom of cooled baked shell.

10. 10

    Arrange raspberries on filling.

11. 11

    Drizzle with melted white chocolate.

12. 12

    Refrigerate 1 hour or until serving time.

13. 13

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.