Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (15 oz.) sweet applesauce (1 2/3 c.); 1 c. quick cooking oats; 1/2 c. unsifted flour; 1 tsp. baking soda; 3/4 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/2 c. butter; 3/4 c. firmly packed brown sugar; 1 egg

Servings: persons

1 jar (15 oz.) sweet applesauce (1 2/3 c.)
1 c. quick cooking oats
1/2 c. unsifted flour
1 tsp. baking soda
3/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/2 c. butter
3/4 c. firmly packed brown sugar
1 egg

1
Grease and flour a square cake pan, 6 x 8 x 2-inches.
2
In saucepan heat applesauce until hot throughout; remove from heat. Add oats and stir well.
3
Cover tightly and let stand 20 minutes. Mix flour, cinnamon, cloves, salt and baking soda together; set aside. In mixing bowl cream butter and sugar; add egg and beat well.
4
Gradually and gently beat in flour mixture.
5
Add applesauce-oats, stir well.
6
Turn into prepared pan.
7
Bake in 350u00b0 oven 50 to 55 minutes.

781

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 jar (15 oz.) sweet applesauce (1 2/3 c.), 1 c. quick cooking oats, 1/2 c. unsifted flour, 1 tsp. baking soda, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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