Apple, Date, And Pecan Pie

1. 1

   Adjust oven rack to the lowest position and heat the oven to 375 degrees.

2. 2

   In a large bowl, whisk the eggs and blend the yolks and whites.

3. 3

   Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough.

4. 4

   Add the vanilla, brown sugar, flour, baking powder to the eggs.

5. 5

   Stir until well blended.

6. 6

   Stir in apples, dates and pecans.

7. 7

   Spread the mixture into the pie shell.

8. 8

   Bake for 35 to 40 minutes or until lightly browned and a toothpick or cake tester inserted in the center comes out clean.

9. 9

   Cool the pie on a wire rack.

10. 10

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.