Mango & Passionfruit Mousse Recipe

Name: Mango & Passionfruit Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon unflavored gelatin (plain); 1/3 cup water (boiled); 2 cups mango pulp (puree); 1/3 cup passion fruit pulp, plus extra; passion fruit pulp, to garnish; 2 tablespoons mango liqueur (optional); 2 egg whites; 1/4 cup caster sugar; 1/2 cup thickened cream; wafer biscuit (thin cookies to serve)

Servings: persons

1 tablespoon unflavored gelatin (plain)
1/3 cup water (boiled)
2 cups mango pulp (puree)
1/3 cup passion fruit pulp, plus extra
passion fruit pulp, to garnish
2 tablespoons mango liqueur (optional)
2 egg whites
1/4 cup caster sugar
1/2 cup thickened cream
wafer biscuit (thin cookies to serve)

1
Stir gelatine and 1/3 cup boiling water in a small jug until dissolved. Cool 5 minutes.
2
Place pulp and liqueur (if using) in a large bowl and stir to combine.
3
Stir in gelatine mixture.
4
Place egg whites in a medium mixing bowl and using an electric mixer beat to soft peaks, gradually add sugar beating until dissolved.
5
Beat cream in a separate bowl to soft peaks.
6
Fold cream into fruit mixture.
7
Then fold cream and fruit mixture into the meringue (egg white) mix.
8
Pour into 8 x 3/4 cup capacity serving dishes or glasses.
9
Chill until set (overnight is best) or make first thing to serve that night.
10
Garnish with extra whipped cream and passionfruit pulp and serve with thin wafer biscuits (cookies).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unflavored gelatin (plain), 1/3 cup water (boiled), 2 cups mango pulp (puree), 1/3 cup passion fruit pulp, plus extra, and more.

Yes, Mango & Passionfruit Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango & Passionfruit Mousse

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