Spiced Sweet Potato Cookies Recipe Recipe

Name: Spiced Sweet Potato Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plus 4 tablespoons all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 8 tablespoons unsalted butter, at room temperature; 1/2 cup sugar; 1/2 cup light brown sugar; 1 egg; 1/2 teaspoon vanilla; 1 tablespoon blackstrap molasses; 1/2 cup mashed sweet potato (see note)

Servings: persons

1 1/2 cups plus 4 tablespoons all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
8 tablespoons unsalted butter, at room temperature
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1/2 teaspoon vanilla
1 tablespoon blackstrap molasses
1/2 cup mashed sweet potato (see note)

1
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves; set aside.
2
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, sugar, and light brown sugar until fluffy, about 3 minutes. Add egg, vanilla, and molasses, and beat to combine. Add sweet potato puree and beat until well incorporated. Add dry ingredients to the bowl and mix until it just comes together. Wrap dough in plastic wrap (it will be soft) and chill in refrigerator for 1-2 hours.
3
Adjust oven rack to upper and lower middle positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
4
Drop dough by rounded tablespoons onto prepared baking sheets. Bake until browned and darkened at the edges, about 12 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling. Cooled cookies can be kept in a airtight container for up to 3 days.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups plus 4 tablespoons all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 3/4 teaspoon cinnamon, and more.

Yes, Spiced Sweet Potato Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Sweet Potato Cookies Recipe

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