Applesauce Cake

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 2 c. sugar; 4 egg yolks; 1/2 c. milk; 2 1/2 c. flour; 2 tsp. baking powder; 1 tsp. cloves; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 2 Tbsp. cocoa; 1 tsp. vanilla; 3/4 c. cold thick unsweetened applesauce; 2/3 c. chopped pecans; 2/3 c. raisins; 4 egg whites

Eats Now Editorial Team · 1927 kcal · Baking & Desserts

Jump to Recipe

Applesauce Cake – a delicious recipe with butter, sugar, egg yolks, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. butter
2 c. sugar
4 egg yolks
1/2 c. milk
2 1/2 c. flour
2 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
2 Tbsp. cocoa
1 tsp. vanilla
3/4 c. cold thick unsweetened applesauce
2/3 c. chopped pecans
2/3 c. raisins
4 egg whites

1
Cream butter and sugar until light.
2
Add egg yolks and applesauce.
3
Beat until smooth.
4
Then add milk alternately with flour that has been sifted 4 or 5 times with baking powder and spices.
5
Add vanilla.
6
Fold in egg whites.
7
Bake at 325u00b0 about 40 minutes.
8
(Stew 3 apples over low heat; spread between layers.)

1927

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 c. butter, 2 c. sugar, 4 egg yolks, 1/2 c. milk, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1927 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Cocktail Torte
Easy Cinnamon Rolls
Bob'S Favorite Onion Pie
Blueberry Crumb Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy