How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Cheesecake?

You need 9 ingredients. The key ingredients include: 15 ml gelatin, 250 g softened cream cheese, 1/2 grated lemon, rind of, 75 ml milk, and more.

Is Chilled Cheesecake suitable as baking & desserts?

Yes, Chilled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chilled Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chilled Cheesecake Recipe

Name: Chilled Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ml gelatin; 250 g softened cream cheese; 1/2 grated lemon, rind of; 75 ml milk; 50 ml water; 175 ml sugar; 1/2 lemon, juice of (approximately 25ml); 125 ml whipping cream; 125 125 strawberry pie filling (optional) or 125 blueberry filling (optional)

Chilled Cheesecake – a delicious recipe with gelatin, cream cheese, lemon, milk, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ml gelatin
250 g softened cream cheese
1/2 grated lemon, rind of
75 ml milk
50 ml water
175 ml sugar
1/2 lemon, juice of (approximately 25ml)
125 ml whipping cream
125 125 strawberry pie filling (optional) or 125 blueberry filling (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chilled Cheesecake

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