Applesauce Bread Recipe

Name: Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1/2 c. shortening; 1 c. sugar; 1 egg; 1 c. applesauce; 1 c. seedless raisins

Servings: persons

1 3/4 c. all-purpose flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. shortening
1 c. sugar
1 egg
1 c. applesauce
1 c. seedless raisins

1
Sift flour, spices, soda and salt 3 times in order to mix thoroughly.
2
Cream shortening well and gradually blend in sugar. Beat in egg with the applesauce.
3
Add flour mixture gradually, beating after each addition until well blended.
4
Wash raisins and stir into mixture.
5
Pour into a greased loaf pan 5 x 9 x 3-inches. Bake at 350u00b0 for 1 hour.
6
You may use this recipe for muffins or sheet cake.
7
For cake it is very good with caramel icing.

684

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 tsp. soda, 1 tsp. cinnamon, 1/2 tsp. cloves, and more.

Yes, Applesauce Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Bread

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