How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Bar Cookies, Low Cal Recipe?

You need 11 ingredients. The key ingredients include: 1 3/4 c. Sifted cake flour, 1/2 tsp Baking soda, 1 tsp Cinnamon, 1/2 tsp Allspice, and more.

Is Applesauce Bar Cookies, Low Cal Recipe suitable as baking & desserts?

Yes, Applesauce Bar Cookies, Low Cal Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applesauce Bar Cookies, Low Cal Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Bar Cookies, Low Cal Recipe

Name: Applesauce Bar Cookies, Low Cal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. Sifted cake flour; 1/2 tsp Baking soda; 1 tsp Cinnamon; 1/2 tsp Allspice; 1/8 tsp Cloves; 1/2 tsp Salt; 1/4 c. Margarine; 3/4 c. Sugar; 1 x Egg; 1/2 c. Unsweetened applesauce; 1/2 c. Raisins

Bake this irresistible Applesauce Bar Cookies, Low Cal at home. Made with cake flour, Baking soda, Cinnamon and Allspice. Easy step-by-step instructions…

This Applesauce Bar Cookies, Low Cal relies on simple, everyday ingredients such as sifted cake flour, baking soda, cinnamon and allspice. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Applesauce Bar Cookies, Low Cal delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Applesauce Bar Cookies, Low Cal Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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