Applesauce And Sage Glazed Pork Loin With Parsnips And Turnips Recipe

Name: Applesauce And Sage Glazed Pork Loin With Parsnips And Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 1/2 to 3 pound boneless pork loin, tied at 1/2-inch intervals; 2 1/2 teaspoons kosher salt; 1 teaspoon Essence, recipe follows; 1 1/4 teaspoon fresh cracked black pepper; 1 cup chicken stock; 1 1/2 cups small diced parsnips; 1 1/2 cups small diced turnips; 1/2 cup applesauce; 1/2 cup light brown sugar; 2 tablespoons apple cider vinegar; 1 tablespoon chopped fresh sage leaves; 1 teaspoon chopped fresh rosemary leaves; 1 teaspoon minced fresh ginger

Servings: persons

1 tablespoon olive oil
2 1/2 to 3 pound boneless pork loin, tied at 1/2-inch intervals
2 1/2 teaspoons kosher salt
1 teaspoon Essence, recipe follows
1 1/4 teaspoon fresh cracked black pepper
1 cup chicken stock
1 1/2 cups small diced parsnips
1 1/2 cups small diced turnips
1/2 cup applesauce
1/2 cup light brown sugar
2 tablespoons apple cider vinegar
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh rosemary leaves
1 teaspoon minced fresh ginger

1
Set a 12-inch saute pan over medium-high heat and add the olive oil. Season the pork with 2 teaspoons of the salt, the Essence and 1 teaspoon of the black pepper. Sear the pork in the hot pan for 2 minutes on each of the four sides, and on the two ends as well. Place the pork in a slow cooker and add the chicken stock to the pot. Lay the parsnips and turnips around the pork, salt them with the remaining 1/2 teaspoon kosher salt, and place the lid over the crock pot. Turn the heat up to high and cook the roast for 3 hours.
2
While the roast is cooking, combine the applesauce, sugar, vinegar, sage, rosemary and ginger in a saucepan and bring to a boil. Reduce the heat to a simmer and stir. Cook until the applesauce is thickened, about 10 minutes. After the roast has cooked for 3 hours, pour the glaze over the top and replace the lid. Continue to cook for 1 hour longer, until very tender. Serve with the pan juices.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 1/2 to 3 pound boneless pork loin, tied at 1/2-inch intervals, 2 1/2 teaspoons kosher salt, 1 teaspoon Essence, recipe follows, and more.

Yes, Applesauce And Sage Glazed Pork Loin With Parsnips And Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applesauce And Sage Glazed Pork Loin With Parsnips And Turnips

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