Apples With Spiced Ice Cream

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a small bowl combine syrup and 1/4 teaspoon cinnamon.

3. 3

   Set aside.

4. 4

   Core apples, leaving bottoms intact.

5. 5

   Set apples upright in an 8 x 8 x 2-inch baking pan.

6. 6

   Spoon half of syrup mixture (about 1 teaspoon) into each apple.

7. 7

   Pour water into baking pan at a depth of about 1-inch and bake until apples are tender, 20 to 30 minutes.

8. 8

   Using slotted spoon, transfer apples to serving plate.

9. 9

   Let cool for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.