Pumpkin Filled Oatmeal Cookies

1. 1

   Cream lard and brown sugar until light and fluffy

2. 2

   Beat in egg and molasses

3. 3

   In a second bowl, combine oats, flour, salt and baking soda

4. 4

   Stir into creamed mixture

5. 5

   Cover and chill for 15 minutes

6. 6

   In a saucepan, combine pumpkin, white sugar, cinnamon, ginger and nutmeg.

7. 7

   Cook and stir until bubbly, allow to cool

8. 8

   Remove dough from fridge and roll out to 1/8 inch thick.

9. 9

   Place 1 tsp filling in center of 18 of the circles

10. 10

    Cut into 36 3 inch circles(I use a donut cutter)

11. 11

    Place 1 teaspoon filling in center of 18 circles.

12. 12

    Cover each with remaining circles, press fork around edges to seal each one.

13. 13

    Bake 375 for 12-15 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.