Apples (Red Cinnamon) (Hot Pack) Recipe

1. 1

   Medium syrup:1 c. sugar 2 c. water

2. 2

   Select hard apples which won't mush in processing.

3. 3

   Prepare a thin or possibly medium syrup (see below).

4. 4

   Flavor the syrup with cinnamon according to taste and add in sufficient red food coloring to give desired shade to apples.

5. 5

   Peel apples, leave whole, quarter or possibly slice, boil 3 to 5 min in the syrup.

6. 6

   Pack in to clean Kerr jars and fill to within 1/2 inch of top of jar with syrup in that the apples were precooked.

7. 7

   Put on cap, screwing band firmly tight.

8. 8

   Process 25 min in a boiling water bath or possibly 10 min in pressure cooker.

* Per serving · 4 servings · Values may vary.

No additional tips available.