How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apples 'N Orange ('N Other Stuff)?

You need 19 ingredients. The key ingredients include: Orange-Vanilla Viniagrette, 1/2 cup white balsamic vinegar, 1 cup orange juice (Note: this viniagrette is quite sweet; if you want it more tart, add some lemon juice), 1 1/2 cups canola oil, and more.

Is Apples 'N Orange ('N Other Stuff) suitable as salads?

Yes, Apples 'N Orange ('N Other Stuff) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apples 'N Orange ('N Other Stuff)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apples 'N Orange ('N Other Stuff) Recipe

Name: Apples 'N Orange ('N Other Stuff)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Orange-Vanilla Viniagrette; 1/2 cup white balsamic vinegar; 1 cup orange juice (Note: this viniagrette is quite sweet; if you want it more tart, add some lemon juice); 1 1/2 cups canola oil; 2 tablespoons honey; 1/4 cup Dijon mustard; 1/2 teaspoon tangerine oil; 1/2 teaspoon vanilla bean paste; 1/4 teaspoon each sea salt and freshly cracked pepper; Salad; 1 tart green apple (I use Granny Smith), quartered, cored, cut in chunks; 1 red apple (I use Honey Crisp or Fuji), quartered, cored, cut in chunks; 1/2 cup white grapes, halved; 1/2 cup red or black grapes, halved; 2 boneless, skinless chicken breasts, cooked, or 1 1/2 cups diced or shredded chicken from a roasted chicken; 1/2 cup toasted walnut pieces; 1/2 cup craisins; 1/2 cup diced sweet onion, optional; leaf lettuce

Try this homemade Apples 'N Orange ('N Other Stuff) recipe the whole family will love. Made with Orange-Vanilla Viniagrette, white balsamic vinegar, ora…

This Apples 'N Orange ('N Other Stuff) relies on simple, everyday ingredients such as orange-vanilla viniagrette, white balsamic vinegar, canola oil and honey. It comes together quickly and makes 4 servings, at about 1209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1209

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apples 'N Orange ('N Other Stuff)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions