How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish, Red Onion And Orange Salad - Morocco?

You need 9 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1/2 teaspoon cinnamon, ground, 1 teaspoon salt, 4 tablespoons olive oil, and more.

Is Radish, Red Onion And Orange Salad - Morocco suitable as salads?

Yes, Radish, Red Onion And Orange Salad - Morocco falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish, Red Onion And Orange Salad - Morocco?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish, Red Onion And Orange Salad - Morocco Recipe

Name: Radish, Red Onion And Orange Salad - Morocco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1/2 teaspoon cinnamon, ground; 1 teaspoon salt; 4 tablespoons olive oil; 2 oranges, skin and pith removed; 2 bunches radishes, topped and tailed; 2 red onions, peeled and thinly sliced; 3 garlic cloves, chopped fine; 12 fresh mint leaves, shredded

Fresh, crisp and full of flavor — this Radish, Red Onion And Orange Salad - Morocco is a must-try. Made with lemon juice, cinnamon, salt and olive oil. …

This Radish, Red Onion And Orange Salad - Morocco relies on simple, everyday ingredients such as fresh lemon juice, cinnamon, ground, salt and olive oil. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 tablespoon fresh lemon juice
1/2 teaspoon cinnamon, ground
1 teaspoon salt
4 tablespoons olive oil
2 oranges, skin and pith removed
2 bunches radishes, topped and tailed
2 red onions, peeled and thinly sliced
3 garlic cloves, chopped fine
12 fresh mint leaves, shredded

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Salads

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