Cauliflower And Arugula Salad Recipe

Name: Cauliflower And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into small pieces; 1 cauliflower, trimmed, cut into small pieces and blanched; 1/4 cup butter; 1 teaspoon honey; 2 tablespoons good quality red wine vinegar; 4 cups arugula; 1 shallot, thinly sliced; 2 tablespoons olive oil; salt & freshly ground black pepper; 1/4 cup pine nuts

Servings: persons

6 slices bacon, cut into small pieces
1 cauliflower, trimmed, cut into small pieces and blanched
1/4 cup butter
1 teaspoon honey
2 tablespoons good quality red wine vinegar
4 cups arugula
1 shallot, thinly sliced
2 tablespoons olive oil
salt & freshly ground black pepper
1/4 cup pine nuts

1
In a skillet on medium-high heat, saute the bacon for 5 minutes, stirring often, until brown and crispy. Drain the bacon on paper towel and set aside.
2
Remove the excess bacon fat from the pan. Add the blanched cauliflower and butter and cook stirring often, to coat them with the butter for 5 minutes, or until golden brown. Add the honey and 1 tablespoon red wine vinegar. Season with salt and pepper. Let the cauliflower brown, about 5 more minutes. Remove from heat and set aside.
3
Meanwhile, in a bowl mix the arugula, shallots, remaining red wine vinegar, and olive oil. Season the salad with salt, and pepper, to taste.
4
When ready to serve, mix the arugula salad with the cauliflower and garnish with pine nuts.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, cut into small pieces, 1 cauliflower, trimmed, cut into small pieces and blanched, 1/4 cup butter, 1 teaspoon honey, and more.

Yes, Cauliflower And Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower And Arugula Salad

How did you like this recipe?

Frequently Asked Questions