Apples 'N Cream Pancake

Name: Apples 'N Cream Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 2 eggs; 1/2 c. flour; 1/4 tsp. salt; 1 Tbsp. butter; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. sour cream; 1/2 tsp. vanilla; 1 1/2 c. apples, thinly sliced; 1/4 c. chopped walnuts; vegetable shortening and flour for baking sheet; 2 1/4 c. all-purpose flour; 1 1/4 c. sugar; 1/4 tsp. baking powder; pinch of salt; 3 eggs, lightly beaten; 1 Tbsp. vegetable oil; 1/4 tsp. almond extract; finely grated zest of 1 orange; 1/2 c. coarsely chopped almonds

Eats Now Editorial Team · 1612 kcal · Breakfast

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Apples 'N Cream Pancake – a delicious recipe with milk, eggs, flour, salt, butter, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. milk
2 eggs
1/2 c. flour
1/4 tsp. salt
1 Tbsp. butter
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1/2 tsp. vanilla
1 1/2 c. apples, thinly sliced
1/4 c. chopped walnuts
vegetable shortening and flour for baking sheet
2 1/4 c. all-purpose flour
1 1/4 c. sugar
1/4 tsp. baking powder
pinch of salt
3 eggs, lightly beaten
1 Tbsp. vegetable oil
1/4 tsp. almond extract
finely grated zest of 1 orange
1/2 c. coarsely chopped almonds

1
Preheat oven to 350u00b0.
2
Grease and flour a baking sheet.
3
Shake off excess.
4
In a large bowl, sift flour, sugar, baking powder and salt together.
5
Make a well in center of the mixture.

1612

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 c. milk, 2 eggs, 1/2 c. flour, 1/4 tsp. salt, and more.

Yes, Apples 'N Cream Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1612 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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