Apples And Cabbage Salad

1. 1

   Beat egg and sugar; combine with water.

2. 2

   Let come to almost boil.

3. 3

   Combine flour and vinegar and stir well; combine vinegar combination with sugar, egg and water.

4. 4

   Stir continuously until almost clear.

5. 5

   When sauce is clear (sticky), pour over the apples and cabbage already cut and in bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.