Fresh, crisp and full of flavor — this Cinnamon Apple Salad is a must-try. Made with lemon jello, boiling water, cream cheese and salt. Easy step-by-ste…
This Cinnamon Apple Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, boiling water, (3 oz.) pkg. cream cheese and of salt. It comes together quickly and makes 4 servings, at about 2170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026