Apples And Almonds In Flaky Pastry Recipe – a delicious recipe with apples, almonds, almonds, eggs, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, core and slice the apples.
2
Combine all the filling ingredients and mix well.
3
Cut each piece of pastry into 2 equal rectangles (about 30cm X 15cm).
4
Put 1 piece onto a greased baking tray and place a line of filling down the center lengthwise.
5
Brush edges with beaten egg and lay another sheet of pastry on top, pressing lightly to seal.
6
Flatten the top slightly with your hand.
7
Repeat apple/pastry layering process, finishing with a layer of puff.
8
Glaze the top with beaten egg and sprinkle with extra almonds and sugar.
9
Bake at 190C/380F for about 25 min till golden brown and crisp.
10
Serve warm with cream and/or possibly ice-cream.
11
A quick and easy dessert.
9746
kcal
Calories
1064
g
Fat
78
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 x apples, Granny Smith, 1 c. almonds, slivered, 1/2 c. almonds, grnd, 1 x Large eggs, and more.
Yes, Apples And Almonds In Flaky Pastry Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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