Applecot Sauce (Apples & Apricots)

1. 1

   Wash apricots and soak for 4 hours in enough water to cover.

2. 2

   Peel, core and slice the washed apples.

3. 3

   In a medium saucepan, simmer the apricots and the soaking water for 10 minutes.

4. 4

   Put apple slices on top of the simmering apricots, cover and simmer until the apples are tender, approximately 10 to 15 minutes.

5. 5

   Thoroughly mix the sugar with the fruits and simmer 2 minutes longer.

6. 6

   Serve hot or cold, strained or unstrained, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.