Chocolate Coffee "Graham" Crackers Recipe

Name: Chocolate Coffee "Graham" Crackers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (about 11 ounces) whole wheat flour; 1/2 cup (about 2 1/2 ounces) all-purpose flour; 1 cup packed dark brown sugar; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 7 tablespoons (3 1/2 ounces) cold unsalted butter, diced; 1/3 cup honey; 5 tablespoons milk; 2 tablespoons vanilla extract; 2 tablespoons unsweetened cocoa powder; 2 teaspoons instant espresso powder

Servings: persons

2 cups (about 11 ounces) whole wheat flour
1/2 cup (about 2 1/2 ounces) all-purpose flour
1 cup packed dark brown sugar
1 teaspoon baking soda
1/2 teaspoon kosher salt
7 tablespoons (3 1/2 ounces) cold unsalted butter, diced
1/3 cup honey
5 tablespoons milk
2 tablespoons vanilla extract
2 tablespoons unsweetened cocoa powder
2 teaspoons instant espresso powder

1
In the bowl of a food processor, combine whole wheat flour, all purpose flour, sugar, baking soda, and salt. Pulse to combine. Add butter and pulse until butter is the size of peas, about 4 to 6 one-second pulses.
2
In a small bowl, whisk together honey, milk, vanilla, cocoa powder, and espresso powder until combined. Pour into food processor and pulse until dough comes together in a ball. Divide dough in half, wrap in plastic wrap, and let chill in refrigerator for 2 hours.
3
Preheat oven to 350u00b0F. Place oven racks in bottom and middle of oven. Line two baking sheets with parchment paper. Roll half of dough out onto a well floured surface (dough will be sticky) until 1/8-inch thick. Cut into 4- by 2-inch rectangles. Transfer cookies to baking sheets. Use a chopstick or toothpick to decoratively add holes to top of cookies to resemble graham crackers, if desired.
4
Bake cookies until browned and dry on top, about 18 minutes. Let cool 5 minutes then transfer to a rack to finish cooling.

754

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups (about 11 ounces) whole wheat flour, 1/2 cup (about 2 1/2 ounces) all-purpose flour, 1 cup packed dark brown sugar, 1 teaspoon baking soda, and more.

Yes, Chocolate Coffee "Graham" Crackers Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!